Vegan Orange Creamsicle Pops
It snowed today and I made the kids ice pops–is that totally bizarre? I mean, I know a lot of moms do the snow ice cream thing, but other than that, aren’t ice pops a hot-day-in-July thing? Oh well. My sis gave me these cool silicone ice pop molds for Christmas and the kids love this simple creamsicle recipe, so I couldn’t resist.
Just 4 (or even 3) ingredients and they really do taste like creamsicles and they are dairy-free.
Vegan Orange Creamsicle Pops
Author: Super Veggie Mom
Serves: 4 large pops
Ingredients
- 1 6-oz container of dairy-free vanilla yogurt (I recommend So Delicious coconut milk brand)
- 1 cup orange juice
- ⅛ tsp pure vanilla extract
- 1 tbsp sugar (optional)
Instructions
- Combine ingredients in bowl and stir well.
- Pour mix into ice pop molds and freeze for 3 hours.
Faster than a speeding couch potato! Able to leap the produce aisle in a single bound! Welcome to Super Veggie Mom, which chronicles my efforts to raise a plant-strong, creative, and bright family while pursuing my own writing and fitness interests. 