CCK’s Sweet Potato Chili

From my favorite dessert blogger, Chocolate-Covered Katie, comes a rare savory dish. She proves that she is just as amazing at developing main courses as she is at mouth-watering desserts. This is awesome reheated the next day, too, after the flavors have had time to mingle and combine. Everyone in the household loved it, and if I can get a 2.5 yr old to eat six spoonfuls of this many veggies and beans, I’m a happy camper.


CCK's Sweet Potato Chili
Recipe type: Chili
Cuisine: American
  • 1 large onion
  • 3-4 peeled and cubed sweet potatoes
  • 2 zucchini, diced
  • 1-2 cans black beans
  • 2 15-oz cans of diced tomatoes
  • 1½ T chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • 2 tsp orange zest (I subbed a generous splash of orange juice)
  • 1 cup water (or broth)
  1. Combine everything in a large pot and bring to a boil.
  2. Cover and simmer until sweet potatoes are soft.

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