CCK’s Sweet Potato Chili

From my favorite dessert blogger, Chocolate-Covered Katie, comes a rare savory dish. She proves that she is just as amazing at developing main courses as she is at mouth-watering desserts. This is awesome reheated the next day, too, after the flavors have had time to mingle and combine. Everyone in the household loved it, and if I can get a 2.5 yr old to eat six spoonfuls of this many veggies and beans, I’m a happy camper.

CCK's Sweet Potato Chili

 

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Recipe type: Chili

Cuisine: American

Ingredients

• 1 large onion
• 3-4 peeled and cubed sweet potatoes
• 2 zucchini, diced
• 1-2 cans black beans
• 2 15-oz cans of diced tomatoes
• 1½ T chili powder
• 1 tsp cumin
• 1 tsp salt
• 2 tsp orange zest (I subbed a generous splash of orange juice)
• 1 cup water (or broth)

Instructions

1. Combine everything in a large pot and bring to a boil.
2. Cover and simmer until sweet potatoes are soft.

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