Avocado-Black Bean Salsa

I loooove me some avocados, so of course I jumped on this salsa recipe when I spotted it on Pinterest. It’s fast, easy, and mild. It’s also, of course, very yummy! It does, however, make a lot of salsa and I’m not sure how well it will keep because of the avocado, so I would probably save this recipe for potlucks or parties.

Avocado-Black Bean Salsa

 

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Avocado-Black Bean Salsa

Recipe type: Snack Dip

Cuisine: Mexican

Ingredients

• 1 can black beans, drained and rinsed
• 1 cup frozen whole-kernel corn, thawed
• 1 can fire-roasted diced tomatoes, with juice
• 2 garlic cloves, minced
• ¼ cup packed fresh cilantro, chopped
• 3 tablespoons fresh lime juice
• 1 teaspoon ground cumin
• 2 avocados, diced

Instructions

1. Combine everything except avocados and stir really well.
2. Gently fold in avocado chunks. Serve with tortilla chips.

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