Avocado-Black Bean Salsa

I loooove me some avocados, so of course I jumped on this salsa recipe when I spotted it on Pinterest. It’s fast, easy, and mild. It’s also, of course, very yummy! It does, however, make a lot of salsa and I’m not sure how well it will keep because of the avocado, so I would probably save this recipe for potlucks or parties.


Avocado-Black Bean Salsa
Avocado-Black Bean Salsa
Recipe type: Snack Dip
Cuisine: Mexican
  • 1 can black beans, drained and rinsed
  • 1 cup frozen whole-kernel corn, thawed
  • 1 can fire-roasted diced tomatoes, with juice
  • 2 garlic cloves, minced
  • ¼ cup packed fresh cilantro, chopped
  • 3 tablespoons fresh lime juice
  • 1 teaspoon ground cumin
  • 2 avocados, diced
  1. Combine everything except avocados and stir really well.
  2. Gently fold in avocado chunks. Serve with tortilla chips.

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