Easy Southwest Beans and Quinoa
Recipe type: Quick One-Pot Dinner
Serves: 4
  • 2 small yellow onions, chopped
  • 4 garlic cloves, minced
  • ½ cup vegetable broth
  • 1 cup dry quinoa
  • 2 (15-oz) cans pinto (or black) beans, drained and rinsed
  • 2 cup water
  • 1 tsp cumin
  • 1 cup frozen corn kernels, thawed
  • ½ cup chopped fresh cilantro
  • salt and pepper to taste
  1. In a medium pot over medium heat, saute onion and garlic in the ¼ cup vegetable broth until onions are translucent, about 5 minutes.
  2. Add quinoa, beans, water, cumin, salt and pepper.
  3. Bring to a boil then lower heat and simmer for 20 minutes, stirring frequently until all liquid is absorbed.
  4. Stir in corn and cilantro and heat through.
Recipe by Super Veggie Mom at https://superveggiemom.com/recipe/vegan/easy-southwest-beans-and-quinoa/

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