Vegan Pad Thai
Recipe type: Quick One-Pot Dinner
Cuisine: Thai
  • 1 (14-oz) package thick rice noodles (We used Thai Kitchen)
  • 2 (15-oz) packages of frozen stir-fry vegetables
  • ½ cup low-sodium soy sauce
  • ¼ cup smooth peanut butter
  • ¼ cup sweet red chili Asian sauce
  • 1 tsp granulated garlic powder
  • 1 tsp fresh minced ginger
  • bean sprouts to top it off
  • chopped peanuts or cashews (optional)
  • lime juice (optional)
  1. Prepare noodles according to package directions.
  2. Steam the frozen veggies until cooked through.
  3. Whisk ½ cup warm water, soy sauce, peanut butter, chili sauce, garlic powder and ginger together in a bowl.
  4. Combine noodles, veggies, and sauce in a large bowl and toss until the sauce has coated everything.
  5. Serve with bean sprouts, nuts, and a squirt of lime on top.
Recipe by Super Veggie Mom at

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