Vanilla Coconut Chia Seed Pudding
Recipe type: Dessert
  • ½ cup chia seeds
  • ½ cup shredded, unsweetened coconut
  • 2 cups water
  • ½ cup raw cashews (soaked for 2 hours)
  • 6 Medjool dates, pitted (I used 9 Deglet Noor dates instead)
  • ½ teaspoon pure vanilla extract
  1. Put the chia seeds and shredded coconut into a mixing bowl and stir until evenly distributed.  Set aside.
  2. Blend the water, soaked cashews, dates and vanilla extract until smooth and creamy.
  3. Pour the cashew milk blend into the bowl with the chia seeds and coconut and stir until the seeds are evenly distributed and there are no clumps.
  4. Allow the pudding to sit for a few minutes, then stir again.  The chia seeds will swell.  Repeat.
  5. Store the pudding in a covered container in the fridge for a few hours before serving.
Recipe by Super Veggie Mom at

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