Whole Food Sweet Apple-Oat Muffins
Recipe type: Muffin
Serves: 12
A delicious whole-food muffin
  • 1 + ½ cup whole wheat flour
  • ½ cup old-fashioned oats
  • 2 tbsp ground flax (flax meal)
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • few dashes of ground nutmeg
  • few dashes of ground ginger
  • 1 cup unsweetened applesauce
  • 1 cup pitted dates
  • ½ cup hot water
  • 1 tsp pure vanilla extract
  • 1-2 tbsp blackstrap molasses
  • 1 cup chopped apples, skins on
  • ½ cup chopped pecans or walnuts
  1. Preheat oven to 350 degrees.
  2. In a food processor, process dates, hot water, applesauce, vanilla, and molasses until mostly smooth (it'll still be somewhat lumpy).
  3. In a large bowl, whisk flour, oats, ground flax, baking powder, baking soda, and spices together.
  4. Add contents of food processor to the flour mixture.
  5. Pulse apples(I use 2 small) in food processor to chop, then add to the bowl.
  6. Pulse nuts in food processor to chop, then add to the bowl.
  7. Stir until just combined.
  8. Spoon batter into greased muffin tin and bake for about 18 minutes, or until a toothpick inserted comes out clean.
Recipe by Super Veggie Mom at https://superveggiemom.com/recipe/vegan/sweet-apple-oat-muffins/

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