Zucchini-Banana Muffins
Recipe type: Muffin
  • 3 cups whole wheat flour
  • ¼ cup ground flax seed (a.k.a flax meal)
  • 1 cup date sugar (if using another kind, for example, raw sugar, reduce to ⅔ cup)
  • a pinch salt
  • 1 tsp cinnamon
  • 1 Tbsp baking spice or pumpkin pie spice
  • 1½ tsp baking soda
  • ½ tsp baking powder
  • 3 very ripe bananas, mashed
  • 1 tsp pure vanilla extract
  • ¼ cup applesauce
  • 4 cups shredded zucchini
  • ½ cup vegan chocolate chips
  1. Preheat oven to 350 degrees.
  2. Mix dry ingredients in a large bowl.
  3. In a medium bowl, mash bananas (or process in food processor). Add applesauce and shredded zucchini and stir.
  4. Pour wet ingredients into dry ingredients and stir into well incorporated. Fold in chocolate chips and stir.
  5. Spoon into greased muffin tins and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Recipe by Super Veggie Mom at https://superveggiemom.com/recipe/vegan/zucchini-banana-muffins/

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