Baked Lentils and Rice Casserole
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Recipe type: Casserole
 
Ingredients
  • 1 medium onion, chopped
  • 1 cup uncooked brown rice
  • 1 cup dried lentils
  • 1 (14 oz) can crushed or diced tomatoes, with juice
  • 1 tsp dried rosemary
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 4 cups vegetable broth
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine ingredients in large, deep baking dish (I used my giant Pyrex bowl) and stir gently.
  3. Bake covered for 90 minutes-2 hrs, until rice is soft and liquid is absorbed.
  4. Stir every 30 minutes during baking to prevent sticking.
Recipe by Super Veggie Mom at https://superveggiemom.com/recipe/vegan/baked-lentils-and-rice-casserole/

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