Spinach and Chickpea Coconut Curry
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Spinach and Chickpea Coconut Curry
Ingredients
  • 1 can chickpeas, drained and rinsed
  • 1 can organic diced tomatoes
  • 2-3 medium potatoes, diced and parboiled
  • 3 cups torn spinach leaves (I just used baby spinach)
  • ⅛ tsp ground cloves
  • 1.5 tsp turmeric
  • 1.5 tsp curry powder
  • 3 garlic cloves, minced
  • 1 can coconut milk
Instructions
  1. Parboil potatoes.
  2. Combine all ingredients in pot. Bring to boil, turn down heat, cover and simmer for 30 minutes. I served this over top of basmati rice.
Recipe by Super Veggie Mom at https://superveggiemom.com/recipe/vegan/spinach-and-chickpea-coconut-curry/

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