10-Minute Tortilla Soup
Author: Super Veggie Mom
Recipe type: Soup
Cuisine: Mexican
Prep time:
Cook time:
Total time:
- 3 cups low sodium chicken or vegetable broth
- 1 Roma tomato, halved
- 1 carrot, halved
- 1 stalk celery, halved
- 1 thin slice of an onion, peeled
- 1 garlic clove, peeled
- 1 thin slice red bell pepper
- ½ avocado, peeled, pitted (optional)
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 tsp taco seasoning
- dash cumin
- 1 (15 oz) can black beans, drained and rinsed
- 1 can chunk chicken breast, drained, rinsed, and broken up (optional)
- 1 cup corn
- Combine ingredients through cumin into a blender or food processor and blend until smooth.
- Pour mixture into saucepan and add black beans, chicken if using, and the corn to the soup and heat through.
- Serve with crushed tortilla chips on top.
Recipe by Super Veggie Mom at https://superveggiemom.com/recipe/vegan/10-minute-tortilla-soup/
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