10-Minute Tortilla Soup
Recipe type: Soup
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
10-Minute Tortilla Soup
  • 3 cups low sodium chicken or vegetable broth
  • 1 Roma tomato, halved
  • 1 carrot, halved
  • 1 stalk celery, halved
  • 1 thin slice of an onion, peeled
  • 1 garlic clove, peeled
  • 1 thin slice red bell pepper
  • ½ avocado, peeled, pitted (optional)
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 tsp taco seasoning
  • dash cumin
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 can chunk chicken breast, drained, rinsed, and broken up (optional)
  • 1 cup corn
  1. Combine ingredients through cumin into a blender or food processor and blend until smooth.
  2. Pour mixture into saucepan and add black beans, chicken if using, and the corn to the soup and heat through.
  3. Serve with crushed tortilla chips on top.
Recipe by Super Veggie Mom at https://superveggiemom.com/recipe/vegan/10-minute-tortilla-soup/

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