Almond Butter Chocolate Chip Cookies, Gluten- and Dairy-Free
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 21 cookies
A simple and delicious cookie that is free of gluten and dairy.
  • 1 cup unsalted almond butter (I used Trader Joe's brand)
  • ¾ cup coconut sugar
  • 1 large egg
  • ½ tsp baking soda
  • pinch of sea salt
  • ⅓-1/2 cup chocolate chips, depending on preference
  1. Preheat oven to 325 degrees.
  2. Combine the first five ingredients together in a bowl and mix well. Stir in chocolate chips.
  3. Line a baking sheet with parchment paper and drop cookie batter by rounded tablespoonfuls onto sheet.
  4. Bake for 8-11 minutes or until lightly browned. They go quickly from "done" to "overdone," so watch them at the end.
  5. Let cool for at least 10 minutes until firm.
  6. Enjoy with a glass of almond, cashew, or coconut milk!
Recipe by Super Veggie Mom at

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