Basic Vegetable Soup
Recipe type: Soup
This warm, simply flavored soup is perfect when you're feeling under the weather, or on a blustery day.
  • 1 yellow onion, diced
  • 6 cloves minced garlic
  • 3 medium carrots, peeled and sliced into coins
  • 4 medium russet potatoes, peeled and chopped
  • ⅔ cup frozen green peas
  • ⅔ cup frozen corn
  • 1 15-oz can cannellini beans, drained and rinsed
  • 4 tomatoes, chopped
  • 7 cups vegetable broth
  • 1 tbsp dried parsley
  • 1 tsp lemon juice
  1. Saute onions and garlic in large, deep pot until translucent.
  2. Add carrots, potatoes, peas, and corn and cook for about 5 minutes.
  3. Add beans, tomatoes, and broth and bring to a boil.
  4. Reduce heat to low, cover, and cook until vegetables are done, about 30 minutes.
  5. Add parsley and lemon juice before serving.
Recipe by Super Veggie Mom at

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