Refreshing Summer Bean Salad
Author: Super Veggie Mom
Recipe type: Salad
Cuisine: Mexican
- 1 15-oz can of black beans, drained and rinsed
- 1 15-oz can of cannellini beans, drained and rinsed
- 1 15-oz can of light red kidney beans, drained and rinsed
- 1 green bell pepper, finely diced
- 1 red or orange bell pepper, finely diced
- 3 green onions, diced
- 2 cups frozen corn, thawed
- DRESSING
- ½ cup extra virgin olive oil
- ½ cup red wine vinegar
- 2 tbsp lime juice
- 1 tbsp lemon juice
- 2 tbsp white granulated sugar
- 1 tbsp salt
- ¼ tsp garlic powder
- ½ tbsp ground cumin
- ½ tbsp ground black pepper
- ¼ tsp chili powder
- Combine first seven ingredients in a large bowl and mix thoroughly.
- In a separate bowl, whisk the dressing ingredients until well-combined.
- Drizzle the dressing over the salad, stirring well, until contents are coated.
- Discard unused dressing or reserve for later use.
Recipe by Super Veggie Mom at https://superveggiemom.com/recipe/refreshing-summer-bean-salad/
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