Lentil Dal
Cuisine: Indian
Serves: 6
- 1 large onion, diced
- 4 garlic cloves, minced
- 2 tsp turmeric
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tbsp ground ginger
- 1 cup dried red lentils
- 4 cups vegetable broth
- 2 chopped tomato with juices
- 1 6-oz can tomato paste
- 1 tbsp ground coriander
- 2 tsp garam masala
- Saute onions and garlic in a medium pot until translucent.
- Add turmeric, cumin, paprika, and ginger and coat the onion mixture, cooking a couple minutes.
- Add lentils, broth, tomato, tomato paste, and coriander, stirring to combine.
- Bring to a boil, then reduce heat to low and simmer uncovered for 15 minutes or until lentils are cooked.
- Add garam masala, stirring to combine, and let rest 5 minutes.
Recipe by Super Veggie Mom at https://superveggiemom.com/recipe/vegan/lentil-dal/
3.2.1226