Sweet Potato and Bok Choy Soup
Recipe type: Soup
Serves: 4
Sweet Potato and Bok Choy Soup
  • 1 medium onion, diced
  • 2 leeks, white part only, roughly chopped
  • 2 garlic cloves, minced
  • pinch red pepper flakes
  • 2 medium carrots, chopped into coins
  • 2 celery stalks, diced
  • 1 large sweet potato, peeled and roughly chopped
  • 1 tsp ground thyme
  • 1 tsp ground parsley
  • 4 cups vegetable broth
  • 1 large bok choy or 3 baby bok choy, washed and chopped
  • ½ tsp black pepper
  1. Saute the onion, leeks, garlic and red pepper flakes in a large pot over medium heat until the vegetables soften, about 3 minutes.
  2. Add the carrots, celery, sweet potato, thyme, parsley and sauté 3 minutes.
  3. Add the broth and increase the heat to high. Bring the mixture to a boil, then return to a simmer and cook until the vegetables soften, about 30 minutes.
  4. Stir in the bok choy and cook for another 5 minutes, or until soft.
  5. Stir in the black pepper and serve.
Recipe by Super Veggie Mom at https://superveggiemom.com/recipe/vegan/sweet-potato-and-bok-choy-soup/

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