Banana Nut Cookies
Recipe type: Dessert
Serves: 15
  • ⅛ - ¼ cup pitted dates, depending on desired sweetness
  • ⅛ - ¼ cup soy milk (match to amount of dates used)
  • ½ cup walnuts
  • ½ cup almonds
  • ½ cup shredded coconut
  • 2 ripe bananas
  • 1 tsp cinnamon
  1. Soak the dates in the soy milk for a few hours or overnight.
  2. Preheat oven to 250 degrees (yes, just 250).
  3. Place nuts and coconut in food processor and process until it's a coarse meal.
  4. Add bananas, dates with the soaking soy milk, and cinnamon and mix thoroughly. If the dough is too liquidy, add a handful of old-fashioned oats.
  5. Spoon onto cookie sheet covered with parchment paper.
  6. Bake for 30-45 minutes (the recipe calls for 30 minutes, but I had the extra dates and soy milk, and I like them a little more "done" as well).
Recipe by Super Veggie Mom at

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