Double Chocolate Muffins (Gluten Free and Vegan)
Recipe type: Muffin
Serves: 9
A gluten-free, super-rich chocolate muffin that tastes like a brownie!
  • 2 cups almond meal or flour (I used almond meal because it's what I had)
  • ¼ cup cocoa powder
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ¼ cup agave or honey (I haven't tried date paste yet)
  • ¼ cup canola oil
  • ¼ cup strong cold Choffy or coffee
  • 1 teaspoon vanilla
  • 1 flax egg (1 tbsp flax meal mixed with 3 tbsp water)
  • ½ teaspoon baking soda
  • ½ cup vegan chocolate chips
  • 1 + ½ tbsp used Choffy or coffee grounds
  1. Preheat oven to 375 degrees.
  2. In a large bowl, whisk together almond meal, cocoa powder, salt, and baking powder.
  3. In another bowl, whisk together agave or honey, oil, cold coffee or Choffy, vanilla, flax egg, and baking soda.
  4. Pour the wet ingredients into the dry and mix until just combined.
  5. Add the the chocolate chips and grounds and gently mix.
  6. Bake in greased muffin tin for 15-18 minutes.
Recipe by Super Veggie Mom at

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