Mint Chip Spinach Cupcakes
Author: 
Recipe type: Dessert
Serves: 12
 
Tasty green treats!
Ingredients
  • 1 + ½ cups plus 4 tbsp whole wheat flour
  • ¾ cup erythritol
  • 1 tsp baking soda
  • ¼ tsp salt
  • ⅔ cup packed baby spinach
  • ¼ cup unsweetened applesauce
  • 1 tbsp white vinegar
  • ½ tsp vanilla extract
  • ½ tsp pure mint extract
  • 1 cup ice water
  • ⅔ cup mini chocolate chips
Instructions
  1. Mix flour, erythritol, baking soda, and salt together in bowl.
  2. Blend spinach, applesauce, vinegar, vanilla extract, mint extract, and ice water together in high-powered blender.
  3. Pour blended mixture into the bowl and stir until just combined.
  4. Fold in chocolate chips.
  5. Distribute batter into greased muffin tin, or spray cupcake liners first--these stick a lot.
  6. Bake for approximately 18-22 minutes, or until a toothpick inserted comes out clean.
  7. If desired, add a simple glaze of about ⅓ cup powdered sugar, 1 tbsp non-dairy milk and ½ tsp pure mint extract
Recipe by Super Veggie Mom at https://superveggiemom.com/recipe/vegan/mint-chip-spinach-cupcakes/

© 2013-2020 Super Veggie Mom All Rights Reserved