Everything Muffins
Recipe type: Breakfast Muffin
Cuisine: American
Tara's Everything Muffins
  • 2 cups whole wheat flour
  • ½ cup old-fashioned oats
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1 cup pitted dates, soaked overnight, with soak water
  • 2 large carrots, grated
  • 1 apple, cored and shredded
  • ½ cup raisins or currants
  • ½ cup dried blueberries or cranberries
  • ½ cup shredded unsweetened coconut
  • ½ cup chopped pecans or walnuts
  • 2 flax eggs
  • 2 tsp vanilla extract
  • ½ cup applesauce
  1. Preheat oven to 350 degrees.
  2. Make your flax eggs--combine 2 tbsp ground flax meal with 6 tbsp water in small bowl and let sit till gel-like.
  3. Blend dates with soak water until smooth and set aside.
  4. In large mixing bowl, combine flour, oats, baking soda, baking powder, and cinnamon.
  5. Stir in remaining ingredients until combined. At this point, you'll have to eyeball the mixture--if it's too wet, add more oats. If it's too dry, add more applesauce. I tend to need to add a little extra applesauce.
  6. Spoon into greased or lined muffin tins and bake until done. I make a tin of mini-muffins that takes about 12-14 minutes to bake and a tin of jumbo muffins that takes closer to 20 minutes.
Recipe by Super Veggie Mom at https://superveggiemom.com/recipe/vegan/everything-muffins/

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