Kale and White Bean Soup
Author: 
Recipe type: Soup
Cuisine: American
 
A hearty, delicious soup full of vegetables and flavor!
Ingredients
  • 2 cups chopped onions
  • 1 carrot, cut into coins
  • 2 cloves minced garlic
  • 4 cups vegetable broth
  • 3 cups kale  (stemmed and cut into small pieces)
  • 2 Yukon gold potatoes, cut into cubes (unpeeled)
  • 1 turnip, peeled and diced (optional)
  • ⅛ tsp red pepper flakes
  • 1 can white or cannelini beans, rinsed and drained
  • Generous dash of pepper
Instructions
  1. In small Dutch oven, sauté onion, carrot, and garlic until onion is translucent.
  2. Add broth, kale, potato, turnip, and pepper flakes. Bring soup to a boil. Reduce heat and simmer 20 min until kale is tender.
  3. Add beans and simmer until heated through.
Recipe by Super Veggie Mom at https://superveggiemom.com/uncategorized/kale-and-white-bean-soup/

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