Kale and White Bean Soup
Author: Super Veggie Mom
Recipe type: Soup
Cuisine: American
- 2 cups chopped onions
- 1 carrot, cut into coins
- 2 cloves minced garlic
- 4 cups vegetable broth
- 3 cups kale (stemmed and cut into small pieces)
- 2 Yukon gold potatoes, cut into cubes (unpeeled)
- 1 turnip, peeled and diced (optional)
- ⅛ tsp red pepper flakes
- 1 can white or cannelini beans, rinsed and drained
- Generous dash of pepper
- In small Dutch oven, sauté onion, carrot, and garlic until onion is translucent.
- Add broth, kale, potato, turnip, and pepper flakes. Bring soup to a boil. Reduce heat and simmer 20 min until kale is tender.
- Add beans and simmer until heated through.
Recipe by Super Veggie Mom at https://superveggiemom.com/uncategorized/kale-and-white-bean-soup/
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