Kale and White Bean Soup
Recipe type: Soup
Cuisine: American
A hearty, delicious soup full of vegetables and flavor!
  • 2 cups chopped onions
  • 1 carrot, cut into coins
  • 2 cloves minced garlic
  • 4 cups vegetable broth
  • 3 cups kale¬† (stemmed and cut into small pieces)
  • 2 Yukon gold potatoes, cut into cubes (unpeeled)
  • 1 turnip, peeled and diced (optional)
  • ⅛ tsp red pepper flakes
  • 1 can white or cannelini beans, rinsed and drained
  • Generous dash of pepper
  1. In small Dutch oven, sauté onion, carrot, and garlic until onion is translucent.
  2. Add broth, kale, potato, turnip, and pepper flakes. Bring soup to a boil. Reduce heat and simmer 20 min until kale is tender.
  3. Add beans and simmer until heated through.
Recipe by Super Veggie Mom at https://superveggiemom.com/uncategorized/kale-and-white-bean-soup/

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