Smashed Avocado & Chickpea Salad Sandwich
Recipe type: Salad
Cuisine: American
  • 1 15-oz can chickpeas, drained and rinsed
  • 1 large or 2 medium ripe avocados
  • 2 tablespoons chopped green onion
  • Juice from 1 lime (I used a generous squeeze of lime juice)
  • Salt and pepper, to taste
  • Pinch of cayenne pepper, Old Bay seasoning, or hot sauce (I like Old Bay seasoning)
  • Bread of your choice (I use 15-grain bread)
  • Handful of baby spinach
  1. Process chickpeas in food processor.
  2. Transfer to bowl and mix in avocado, green onion, lime juice, and salt and pepper. Stir until thoroughly combined.
  3. Add cayenne pepper, Old Bay or hot sauce as desired to add a little "zip." The salad is yummy and mellow without it, but I really felt it needed a little kick.
  4. Serve on bed of baby spinach on sandwich.
Recipe by Super Veggie Mom at

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