Creamy Turmeric Tea...Hold the Tea
 
A healthy and delicious beverage
Ingredients
  • 8 oz almond or coconut milk (I used Silk brand unsweetened coconut milk)
  • ½ tsp turmeric
  • ½-inch wide round slice of ginger root, peeled and finely chopped (I subbed about ⅛ tsp ground ginger)
  • ½ – 1 tsp honey or other sweetener
  • Dash of cinnamon
  • Dash of cayenne pepper (I omitted)
Instructions
  1. Heat your non-dairy milk of choice in a saucepan or in a Pyrex measuring cup in the microwave.
  2. Combine the remaining ingredients in a mug.
  3. Pour a tiny amount of the warmed milk into the mug and mix until the liquid is smooth with no lumps.
  4. Pour in the rest of the milk and stir, then sip (or guzzle) your tasty beverage!
Recipe by Super Veggie Mom at https://superveggiemom.com/recipe/vegetarian/creamy-turmeric-tea-hold-the-tea/

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