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Chili and Cornbread for Dinner–and Yes, It’s Vegan!

I have to say, I am loving the fact I don’t have to give up old favorites to eat vegan! It only took 10 minutes this morning to throw the ingredients for this chili in the crockpot. To accompany the chili, I mixed up the Happy Herbivore’s cornbread recipe (takes 5 minutes). 1 cup cornmeal 1 cup whole-wheat pastry flour 1 tbsp baking powder 1/2 tsp fine salt (I omitted) 1 cup non-dairy milk 1/4... read more

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