Currently Browsing: gluten free

Soft Peanut Butter Cookies (Gluten-Free and Vegan)

Peanut butter cookies may not be a traditional St. Patrick’s Day treat (or even an Irish treat), but when I tasted these delicious peanut butter cookies, I knew I had to share the recipe. These cookies are gluten-free and vegan, but they are also soft, chewy, and so yummy! My family prefers them without chocolate chips, but I HAD to add mini chocolate chips to part of the batch. Despite the lack of... read more

Soft and Chewy Gluten-Free Vegan Gingersnaps

When I was diagnosed with Hashimoto’s and had to start eating gluten free, one of the foods I missed the most (after bread) was good cookies. Now I’ve amassed quite a few gluten free cookie recipes and don’t feel deprived. I probably make my Almond Butter Chocolate Chip Cookies the most, followed by the Adventure Cookies by Oh She Glows. Still, I wanted a really delicious holiday cookie... read more

Homemade Chocolate (Vegan, Paleo, Soy-Free)

Yes–it’s ready at last! My homemade chocolate recipe that is completely free of dairy, soy, nuts, honey, gluten, GMOs, seaweed, aardvarks, aliens….well, you get the picture. This stuff is rich, dark chocolate goodness that tastes AMAZING without any of the major allergens and it packs a superfood punch! My chocolate gains its sweetness from pure maple syrup and lucuma... read more

Vegan Orange Creamsicle Pops

It snowed today and I made the kids ice pops–is that totally bizarre? I mean, I know a lot of moms do the snow ice cream thing, but other than that, aren’t ice pops a hot-day-in-July thing? Oh well. My sis gave me these cool silicone ice pop molds for Christmas and the kids love this simple creamsicle recipe, so I couldn’t resist. Just 4 (or even 3) ingredients and... read more

Almond Butter Chocolate Chip Cookies, Gluten-Free and Dairy-Free

This recipe is so fast and so simple–just six ingredients and no complicated steps or clean-up. Although they aren’t as healthy as some of my other cookie recipes–they do have quite a bit of fat from the almond butter and they do have coconut sugar–they are still “healthier” than a standard cookie. They are higher in protein and have a lower glycemic... read more

Sweet Potato Salsa Soup

I got a new cookbook when we went gluten-free. It’s called Against All Grain, by Danielle Walker, and as of now, it has nearly 1,900 5-star reviews on Amazon, so that speaks volumes. I’m so impressed by not only her recipes, but Ms. Walker also took every photo in the book! Anyway, I’ve tried a couple recipes so far and been pleased. This recipe is my adaptation of her... read more

Basic Vegetable Soup

I was craving a simple vegetable soup…something to use up all the potatoes, carrots, and tomatoes that we keep buying because we forget we have a surplus. I stumbled on this recipe from Alton Brown, and despite the lack of spices, decided to adapt it to fit our family’s tastes. I was initially put off by the lack of spices–my favorite soup, Sweet Potato and Lentil, has... read more

Nutty Breakfast Bites (Gluten-, Peanut-, Dairy-Free)

We’ve gone gluten-free in our house. I’m trying to help manage suspected Hashimoto’s by eliminating wheat, barley, rye, and switching to gluten-free oats and tamari (vs soy sauce), and so far it’s made a big difference in how I feel. No more brain fog. No more required mid-day nap. And the shrinking of my waistline (2 inches in just one week) is a bonus too. If... read more

Refreshing Summer Bean Salad

I had a ton of canned beans kicking around, so I set about searching the Internet for a good bean salad recipe. Once I did, I adjusted it to fit what I had in my pantry, and this delicious bean salad was the result! We ate this like a salsa, scooping it out of bowls with chips. Even my kids enjoyed it, although they picked out the green peppers. 🙂 You can’t win em all. I was... read more

Roasted Root Vegetables

Happy Easter! I wanted to try out some new recipes for the holiday, so I made a variation of a Butternut, Leek and Toasted Nut Risotto. It was time-consuming and a lot of work, so I had high expectations and really wanted it to be spectacular. Unfortunately…it wasn’t. I thought it was just good. My husband thought it was okay. The kids tried a couple bites and didn’t... read more

Vegetable Coconut Curry Soup (vegan and omnivore options)

I’ve sung the praises of Penzey’s spices before, and I’m back to do it again! When I saw a soup recipe in their recent catalog, I had to give it a try because it has spices I love, like curry and Berbere, as well as ingredients like potatoes, bell peppers, and coconut milk. It was a no-brainer! I make this soup using homemade Berbere, because traditional is a wee hot... read more

Vegan, Gluten-Free Pumpkin Chocolate Chip Bars

I’ll be making an effort to post more gluten-free recipes. I’m dealing with some thyroid issues and one of the recommendations has been to cut dietary gluten. No worries, though! As I’ve learned since cutting dairy, eggs, and red meat–it’s not about what you can’t eat, it’s about what you can eat. And in my case, there is absolutely no sense of... read more

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