Eggless Salad
Author: 
Recipe type: Salad
Cuisine: American
 
Ingredients
  • 12 oz extra-firm tofu
  • 1 tbsp low-sodium soy sauce
  • 1 celery stalk, minced
  • 1.25 tbsp nutritional yeast
  • 1.5 tbsp Dijon mustard
  • 2 tbsp dill relish
  • ½ tsp ground turmeric
  • ¼ tsp mild yellow curry powder
  • ¼ tsp granulated garlic powder
  • ¼ tsp granulated onion powder
  • ½ tsp black salt (can sub sea salt, but taste will be a little different)
  • 2 tbsp vegan mayo
  • generous dash of paprika
  • black pepper, to taste
Instructions
  1. Crumble tofu in bowl, then add remaining ingredients and stir well to combine.
  2. Taste and adjust spices as necessary.
  3. This eggless salad will keep in an airtight container in the fridge for about a week.
Recipe by Super Veggie Mom at http://superveggiemom.com/recipe/vegan/eggless-salad/

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