Nov 23, 2012
Happy Thanksgiving! So many things to be grateful for, and one of the things I am most thankful for is a lifestyle that allows me to eat such delicious food while maintaining my health! This lasagna is slightly sweet from the squash and the cashew cream sauce is an amazing stand-in for the ricotta you’d find in a traditional lasagna. A scrumptious dish that was loved by...
Mar 12, 2012
I saw a recipe in the April 2012 Prevention magazine for Tuscan Spinach Dumplings with White Beans, but it used ricotta, Parmesan cheese, and prosciutto, so I decided to try subbing cashew cheese and serving it with angel hair pasta instead. I love these dumplings and I think they’d be even better in a soup.
Spinach Dumplings with White Beans and Angel Hair Pasta Print Spinach...
Oct 26, 2011
Totally amazed at how much this smelled and tasted like real sausage. Don’t change the spices at all–they are perfect. My husband loved this dish. I don’t really like the real thing, so I simply thought it was good. The recipe is adapted from “Clean Eating” magazine’s Nov/Dec 2010 issue, the main change being my substitution of collard greens for sliced bell peppers...