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Currently Browsing: Casseroles

Vegan Holiday Harvest Casserole

This recipe is adapted from one in an old issue of Vegetarian Times called “Three Sisters Casserole”–so named because corn, beans, and squash are the “three sisters” in some Native American cultures. This filling casserole has top and bottom crusts made of flavored polenta and a veggie-tastic filling with mild spices. We all enjoyed it immensely and agreed... read more

Vegan Holiday Wild Rice, Cranberry, and Leek Casserole

I have no idea what I’m making for Christmas dinner this year. It very well might end up being tortilla soup or something else insanely fast and easy. But in the pursuit of finding a worthy holiday meal, I am trying out new casserole recipes tonight and tomorrow night. Tonight’s wild rice casserole was a huge hit with the hubby but received a lukewarm reception from the kids.... read more

Vegan Shepherd’s Pie

Happy Easter!  Although I didn’t plan it this way, I was thinking how extraordinarily appropriate it is that we ate shepherd’s pie on Easter since Jesus Christ is the original “Good Shepherd.”    What drew me toward this recipe was actually a craving for one of my favorite pre-plant-based comfort foods–Chicken Pot Pie.  This recipe is so rich, so... read more

Vegan Christmas Casserole and an Awesome Gift

Another wonderful family Christmas!  We didn’t travel anywhere this year, but we’ve had a fantastic day Skyping with family, opening gifts and playing with presents, and cooking delicious food.  Per usual, we didn’t go with any kind of “traditional” holiday fare, but instead relied on a yummy, healthy, and filling dish that is at least holiday-colored with its green... read more

Roasted Butternut Squash and Caramelized Onion Lasagna with Cashew Cream Sauce

  Happy Thanksgiving!  So many things to be grateful for, and one of the things I am most thankful for is a lifestyle that allows me to eat such delicious food while maintaining my health!  This lasagna is slightly sweet from the squash and the cashew cream sauce is an amazing stand-in for the ricotta you’d find in a traditional lasagna.  A scrumptious dish that was loved by... read more

Creamy Broccoli and Rice Casserole (Vegan)

Merry Christmas! Rather than a ham or turkey, this delicious casserole took center stage on our table this holiday. Taste-wise, it totally reminds me of the Cream of Broccoli soup, chicken, and rice casserole I used to make using the recipe off the side of the soup can. This recipe, however, is far healthier, with loads of veggies, a creamy sauce containing lots of nutritional yeast, and protein from... read more

Baked Lentils and Rice Casserole

We had this tonight and it was really filling, tasty, easy and cheap. It also makes 10 cups of food, so it’s great for leftovers. Literally 5 minutes of prep, but then it bakes for a long time. It’s from The Complete Idiot’s Guide to Plant-Based Nutrition by Julieanna Hever. I’ll be making this again–my husband loved it and it was one of the easiest meals I’ve ever made... read more

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