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May 31, 2015
Yes–it’s ready at last! My homemade chocolate recipe that is completely free of dairy, soy, nuts, honey, gluten, GMOs, seaweed, aardvarks, aliens….well, you get the picture. This stuff is rich, dark chocolate goodness that tastes AMAZING without any of the major allergens and it packs a superfood punch!
My chocolate gains its sweetness from pure maple syrup and lucuma...
Oct 12, 2014
This recipe is so fast and so simple–just six ingredients and no complicated steps or clean-up. Although they aren’t as healthy as some of my other cookie recipes–they do have quite a bit of fat from the almond butter and they do have coconut sugar–they are still “healthier” than a standard cookie. They are higher in protein and have a lower glycemic...
Sep 22, 2014
I got a new cookbook when we went gluten-free. It’s called Against All Grain, by Danielle Walker, and as of now, it has nearly 1,900 5-star reviews on Amazon, so that speaks volumes. I’m so impressed by not only her recipes, but Ms. Walker also took every photo in the book! Anyway, I’ve tried a couple recipes so far and been pleased. This recipe is my adaptation of her...
Sep 17, 2014
I was craving a simple vegetable soup…something to use up all the potatoes, carrots, and tomatoes that we keep buying because we forget we have a surplus. I stumbled on this recipe from Alton Brown, and despite the lack of spices, decided to adapt it to fit our family’s tastes.
I was initially put off by the lack of spices–my favorite soup, Sweet Potato and Lentil, has...
Aug 4, 2014
I had a ton of canned beans kicking around, so I set about searching the Internet for a good bean salad recipe. Once I did, I adjusted it to fit what I had in my pantry, and this delicious bean salad was the result! We ate this like a salsa, scooping it out of bowls with chips. Even my kids enjoyed it, although they picked out the green peppers. You can’t win em all. I was happy...
Apr 20, 2014
Happy Easter! I wanted to try out some new recipes for the holiday, so I made a variation of a Butternut, Leek and Toasted Nut Risotto. It was time-consuming and a lot of work, so I had high expectations and really wanted it to be spectacular. Unfortunately…it wasn’t. I thought it was just good. My husband thought it was okay. The kids tried a couple bites and didn’t...
Apr 16, 2014
I’ve sung the praises of Penzey’s spices before, and I’m back to do it again! When I saw a soup recipe in their recent catalog, I had to give it a try because it has spices I love, like curry and Berbere, as well as ingredients like potatoes, bell peppers, and coconut milk. It was a no-brainer!
I make this soup using homemade Berbere, because traditional is a wee hot...
Mar 20, 2014
I’ll be making an effort to post more gluten-free recipes. I’m dealing with some thyroid issues and one of the recommendations has been to cut dietary gluten. No worries, though! As I’ve learned since cutting dairy, eggs, and red meat–it’s not about what you can’t eat, it’s about what you can eat. And in my case, there is absolutely no sense of...
Feb 22, 2014
Although I love the two chilis that I make most frequently–Crockpot Vegan Chili and CCK’s Sweet Potato Chili–I was on the lookout for a recipe that required way less peeling and chopping. Let’s be honest–most of the time we want FAST, easy, and healthy meals. This one came together, start to table, in less than 30 minutes. It was a nice change using white...
Dec 24, 2013
This recipe is adapted from one in an old issue of Vegetarian Times called “Three Sisters Casserole”–so named because corn, beans, and squash are the “three sisters” in some Native American cultures. This filling casserole has top and bottom crusts made of flavored polenta and a veggie-tastic filling with mild spices. We all enjoyed it immensely and agreed...
Dec 23, 2013
I have no idea what I’m making for Christmas dinner this year. It very well might end up being tortilla soup or something else insanely fast and easy. But in the pursuit of finding a worthy holiday meal, I am trying out new casserole recipes tonight and tomorrow night. Tonight’s wild rice casserole was a huge hit with the hubby but received a lukewarm reception from the kids....
Sep 9, 2013
I was embarrassed to see that my last recipe post was made almost 3 months ago. It’s not that I haven’t been cooking a lot, but with this summer’s move, I’ve been focusing on fast, familiar recipes. Gnocchi and pasta are my friends. Still, this recipe, which reminds me of Creamy Potato and Leek Soup, was a delicious dinner tonight, and very simple to...