Currently Browsing: recipe
May 31, 2015
Yes–it’s ready at last! My homemade chocolate recipe that is completely free of dairy, soy, nuts, honey, gluten, GMOs, seaweed, aardvarks, aliens….well, you get the picture. This stuff is rich, dark chocolate goodness that tastes AMAZING without any of the major allergens and it packs a superfood punch!
My chocolate gains its sweetness from pure maple syrup and lucuma...
Jan 6, 2015
It snowed today and I made the kids ice pops–is that totally bizarre? I mean, I know a lot of moms do the snow ice cream thing, but other than that, aren’t ice pops a hot-day-in-July thing? Oh well. My sis gave me these cool silicone ice pop molds for Christmas and the kids love this simple creamsicle recipe, so I couldn’t resist.
Just 4 (or even 3) ingredients and...
Oct 12, 2014
This recipe is so fast and so simple–just six ingredients and no complicated steps or clean-up. Although they aren’t as healthy as some of my other cookie recipes–they do have quite a bit of fat from the almond butter and they do have coconut sugar–they are still “healthier” than a standard cookie. They are higher in protein and have a lower glycemic...
Sep 22, 2014
I got a new cookbook when we went gluten-free. It’s called Against All Grain, by Danielle Walker, and as of now, it has nearly 1,900 5-star reviews on Amazon, so that speaks volumes. I’m so impressed by not only her recipes, but Ms. Walker also took every photo in the book! Anyway, I’ve tried a couple recipes so far and been pleased. This recipe is my adaptation of her...
Sep 17, 2014
I was craving a simple vegetable soup…something to use up all the potatoes, carrots, and tomatoes that we keep buying because we forget we have a surplus. I stumbled on this recipe from Alton Brown, and despite the lack of spices, decided to adapt it to fit our family’s tastes.
I was initially put off by the lack of spices–my favorite soup, Sweet Potato and Lentil, has...
Sep 15, 2014
We’ve gone gluten-free in our house. I’m trying to help manage suspected Hashimoto’s by eliminating wheat, barley, rye, and switching to gluten-free oats and tamari (vs soy sauce), and so far it’s made a big difference in how I feel. No more brain fog. No more required mid-day nap. And the shrinking of my waistline (2 inches in just one week) is a bonus too. If...
Aug 4, 2014
I had a ton of canned beans kicking around, so I set about searching the Internet for a good bean salad recipe. Once I did, I adjusted it to fit what I had in my pantry, and this delicious bean salad was the result! We ate this like a salsa, scooping it out of bowls with chips. Even my kids enjoyed it, although they picked out the green peppers. You can’t win em all. I was happy...
Apr 20, 2014
Happy Easter! I wanted to try out some new recipes for the holiday, so I made a variation of a Butternut, Leek and Toasted Nut Risotto. It was time-consuming and a lot of work, so I had high expectations and really wanted it to be spectacular. Unfortunately…it wasn’t. I thought it was just good. My husband thought it was okay. The kids tried a couple bites and didn’t...
Apr 16, 2014
I’ve sung the praises of Penzey’s spices before, and I’m back to do it again! When I saw a soup recipe in their recent catalog, I had to give it a try because it has spices I love, like curry and Berbere, as well as ingredients like potatoes, bell peppers, and coconut milk. It was a no-brainer!
I make this soup using homemade Berbere, because traditional is a wee hot...
Mar 20, 2014
I’ll be making an effort to post more gluten-free recipes. I’m dealing with some thyroid issues and one of the recommendations has been to cut dietary gluten. No worries, though! As I’ve learned since cutting dairy, eggs, and red meat–it’s not about what you can’t eat, it’s about what you can eat. And in my case, there is absolutely no sense of...
Mar 13, 2014
My sister recently sent me a coupon to try out a new box subscription service, Graze. You may remember from my post on Birchbox that I love the “Christmas present” aspect of subscription boxes–the anticipation, excitement, and surprise that accompanies each. So I went ahead and signed up online. When you sign up using your invite code, you can review more than 90 snack...
Feb 22, 2014
Although I love the two chilis that I make most frequently–Crockpot Vegan Chili and CCK’s Sweet Potato Chili–I was on the lookout for a recipe that required way less peeling and chopping. Let’s be honest–most of the time we want FAST, easy, and healthy meals. This one came together, start to table, in less than 30 minutes. It was a nice change using white...